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Rigid Barrier Forming Films for FFS
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Structures Available
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Multi-Layer Structure
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Sealant Layer |
Thickness
Range |
Clear
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Colors
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Barrier Properties |
Processing Method |
Applications |
| Oxygen |
Water |
Aroma |
Fat |
Map |
Pastuerization |
Sterilization |
Microwave |
Oven |
Freezer
(-20) |
| Foamed PP/EVOH/PP |
PP and PE |
500-1400 |
No |
Yes
|
Excellent |
Good |
Excellent |
Good |
Excellent |
Excellent |
Excellent |
Excellent |
No |
|
Fresh meat, poultry, seafood |
| PP/EVOH/PP |
PP and PE |
300-2000 |
Contact |
Yes
|
Excellent |
Good |
Excellent |
Good |
Excellent |
Excellent |
Excellent |
Excellent |
No |
|
Map, Hot Fill , High acid, retort |
| PS/EVOH/PE |
PE |
300-2000 |
Good |
Yes
|
Excellent |
Ok |
Excellent |
No |
Excellent |
Ok |
No |
No |
No |
Excellent |
Hot Fill, MAP |
| PVC/EVOH/PE |
PE |
250-650 |
Excellent |
Yes
|
Excellent |
Good |
Good |
No |
Excellent |
No |
No |
No |
No |
Good |
Pasta, MAP |
| APET/EVOH/PE |
PE |
150-600 |
Excellent |
Yes
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Excellent |
Good |
Good |
Good |
Excellent |
No |
No |
No |
No |
Excellent |
Pasta, MAP |
| PE/EVOH/PE |
PE |
50-150 |
Good |
Yes
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Excellent |
Good |
Good |
No |
Excellent |
Ok |
Ok |
Ok |
No |
Ok |
Lamination |
| Specifications |
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English |
Metric |
| Maximum Web Width |
51"
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1300mm
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| Gauge |
3-80mil
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80-2000 micron
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Maximum Roll O.D.
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3" core
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31 1/2"
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800 mm
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6" & 8" core
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43 1/2"
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1100 mm
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| Maximum Layers |
8 coextruded plus laminate
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8 coextruded plus laminate
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 Selection Guide
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